MyDisneyCloud’s Limited Time Magic “True Love” Magic Mix & GIVEAWAY!

Releasing later this afternoon around 2:30pm, MyDisneyCloud continues to celebrate the “Limited Time Magic” with releases of magic mixes on MyDisneyCloud’s SoundCloud. This next one is using all classics and original songs from Disney movies.

MyDisneyCloud wants to wish you a Happy Valentine’s Day filled with lots of Disney love with some great Disney movies new and old.

Real love.

I will be posting the link on here as soon as it is released.

The giveaway prize is a Tinker Bell Swarovski with Pearl pendant ($35 value) and the giveaway will be on MyDisneyCloud’s Facebook page at where we’ll the “True Love Magic Mix” will be released on there as well and the first person who comments on the post that tells us:

  1. Name of the Song
  2. Movie or Short the song was from
  3. Year of the Movie or Short

…will be the winner of the lovely Tinker Bell pendant!

Have a safe and fun Valentine’s Day and stay tuned for MyDisneyCloud’s new magic mix!

MyDisneyCloud’s True Love Magic Mix:



Last Lunar New Year Day 2013

On February 11th, 2013 my boyfriend, his sister, her husband, with their baby, and I went to Disney California Adventure (DCA) and Disneyland, I had work so we didn’t reach Disneyland till 3:30pm. I dragged them over to DCA because I knew they had the Lunar New Year celebration going on and that’s my culture! So we were able to catch a bit of the Disney “Limited Time Magic” experience for the Lunar New Year celebration.

Lunar New Year 2013 at DCA next to the Little Mermaid ride.

In the Lunar New Year section there were vendors selling specialty Asian foods, and free Chinese calligraphy.

Free Chinese Calligraphy

I shared my love for these Chinese pork buns and almond cookies with them, they were a lot more open-minded to try it and experience them, which just made me very happy.

Pork Bao (steamed bun with pork meat inside) with some homemade almond cookies.

These are steamed buns with an inside of pork meat sometimes BBQ pork, wrapped in a layer of a white soft bread, there is a bit of a thin layer of glossiness to it.

This just takes me back to my Grandma peeling off the outside layer before eating the bun, because back in Indonesia, the steamed buns were sold in vendor carts and they weren’t always the most sanitary of places to make food, so peeling off the outside layer ensured that all the germs and the handling of food on the outside part was thrown away.

Thanks for celebrating Lunar New Year 2013 with me!!

Gong Xi Fa Cai.